Brewery Tour & Kombucha Tasting

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What's This About?

We are heading to Umami Brew to learn about Kombucha, how they make it and of course, taste a variety of their signature kombuchas. Join The Western Routes on this Brewery Tour and Kombucha Tasting Session at Umami Brew near Sus village on the outskirts of Pune.

Kombucha is a fermented, lightly effervescent and slightly sweetened tea drink that first originated in China. Now consumed across the globe, it is known for its probiotic qualities. Umami Brew has taken this probiotic drink further by adding ingenious flavours of fruits and spices, making it refreshing and supremely delicious.

10 Slots

₹ 1000

3 Hours

Highlights

- Brewery Tour of Umami Brew with Cyriac & Saurabh
- Tasting of different Kombuchas
- Learn how to make your own kombucha
- Chance to buy kombuchas, DIY kombucha kit, kimchi and kombucha soap

What's Included?

- Guided Brewery Tour
- Tasting of 6 types of Kombucha
- Snacks & accompaniments to pair with the Kombucha
- Kombuchas & kimchi to carry home

What's Excluded?

- Travel
- Any personal expenses at the brewery

What we will do?

Brewery Tour & Kombucha Tasting

DATES & BATCHES
Saturday, 18 September
Batch 1: 10:30 am - 12:30 pm
Batch 2: 3:30 pm - 5:30 pm

Schedule
- Arrival at Umami Brew
- Guided brewery tour and know about making your own kombucha
- Tasting of kombucha with accompaniments
- Leisure time to roam around the adjoining farm and also buy the special Umami Brew products

About Your Hosts

The Western Routes

The Western Routes was founded in 2011. It started as a concept that found its roots in the love for the state of Maharashtra and its native culture. Since 2015, we have ventured into curating itineraries across the country which are themed around history, culture, wildlife or food. We are determined to provide an experience of India, free of cliches and bias; an experience encompassing the warmth, beauty and culture which our country has to offer.

I am a true-blue Punekar at heart. Travel has always been a passion. So after completing masters degrees in environmental science and responsible tourism management, I worked and traveled extensively in India and abroad, exploring unique destinations, their culture and most importantly their local food. Combining my two passions - food and travel, in 2012, I launched my own travel company, The Western Routes which focuses on creating culinary and cultural itineraries across India. Rustic and local flavors is what excites and inspires me while on my food & travel explorations. I firmly believes in the famous quote by James Michener, “If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home."

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