Pune Old City Food Walk

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Hobby Trips Local Events Food & Drinks History and Culture

What's This About?

Join The Western Routes for this OLD CITY FOOD WALK. Explore the traditional eating joints along with some heritage locations. Get the authentic taste of Pune by visiting restaurants that have been serving delicious food for more than 60 years! The walk will be guided by Jayesh Paranjape

No better way to spend your weekend morning than walking through the old city and having Puneri breakfast at different locations!

15 Slots

₹ 800

3.5 hours

Mahatma Phule Mandai, Mandai, Shukrawar Peth, Pune, Maharashtra, India

What's Included?

- Guided Tour
- Unlimited food at restaurants

What's Excluded?

- Any Travel from home destination
- Any additional personal expenses like take-aways at restaurants

What we will do?

Explore the traditional cuisine of Pune

9:00 AM - Gather near the Tilak statue outside Mahatma Phule Mandai in Babu Genu Chowk
9:15 AM - We will begin our food exploration walk. After a quick visit to Mandai (vegetable market), we will visit restaurants and eateries in the old city steeped in food history. Some of these restaurants are more than 80 years old! The walk will be guided by Jayesh Paranjape
12:30 PM - Walk ends near Datta Mandir near Mandai

Important Notes

Things To Carry

- Comfortable footwear as it is a 1.5 km walk
- Sun-cap, scarf or umbrella for sun protection
- An empty stomach and an open mind

About Your Hosts

The Western Routes

The Western Routes was founded in 2011. It started as a concept that found its roots in the love for the state of Maharashtra and its native culture. Since 2015, we have ventured into curating itineraries across the country which are themed around history, culture, wildlife or food. We are determined to provide an experience of India, free of cliches and bias; an experience encompassing the warmth, beauty and culture which our country has to offer.

I am a true-blue Punekar at heart. Travel has always been a passion. So after completing masters degrees in environmental science and responsible tourism management, I worked and traveled extensively in India and abroad, exploring unique destinations, their culture and most importantly their local food. Combining my two passions - food and travel, in 2012, I launched my own travel company, The Western Routes which focuses on creating culinary and cultural itineraries across India. Rustic and local flavors is what excites and inspires me while on my food & travel explorations. I firmly believes in the famous quote by James Michener, “If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home."

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